Restaurant & terrace

The Domaine de l'Eau Vive restaurant invites you to its table to share a pleasant moment with family, friends or colleagues over tasty, authentic and creative cuisine.

An advocate of quality cuisine that highlights the Ardèche terroir, our chef prepares homemade dishes using local produce that he carefully selects for their freshness and taste value. The estate's kitchen garden of aromatic plants and edible flowers harmoniously complements his cooking, especially his delicious, crisp vegetables, cooked to perfection, which he has made one of his specialties. There's something to suit every palate and appetite, and the Domaine's restaurant is also committed to offering younger diners options adapted to their tastes, while allowing them to discover new flavors...

Our restaurant is not open at noon.